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- 2019-02-25 发布于浙江
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四川工商职业技术学院
毕业设计(论文)
设计(论文)题目 牛奶的营养学价值
系 别 酒类与食品工程系
专 业 食品营养与检测
班 级 ****班
姓 名
指导教师
20**年04月
教务处制
目 录
摘要································································1
营养学···························································2
2、牛奶的几个方面···················································2
2.1牛奶的定义与成分··············································2
2.2牛奶的种类····················································2
2.2.1巴士消毒奶·······································
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