宏基因组学在普洱茶微生物研究中的应用-OpenRepositoryof.PDF

6 6 Vol. 6 No. 6 2015 6 Journal of Food Safety and Quality Jun. , 2015 1 1 1 2 1* 王 辉 , 李亚莉 , 苏 丹 , 肖 炜 , 周红杰 (1. , 650091; 2. , 650201) 摘 要: (metagenomics) DNA , () , 关键词: ; ; Application of metagenomics in microbial research of Pu-erh tea 1 1 1 2 1* WANG Hui , LI Ya-Li , SU Dan , XIAO Wei , ZHOU Hong-Jie (1. Longrun Pu-erh Tea Academy, Yunnan Agricultural University, Kunming 650091, China; 2. Institute of Microbiology, Yunnan University, Kunming 650201, China) ABSTRACT: Metagenomics is also called microbial metagenomics. DNA of all microorganisms was extracted from environmental samples so as to establish the metagenomic library, the genetic composition and community function were studied by genomic research strategies. On the basis of the microbial genomics study, metagenomics was developed, which was a new idea and new method to research the microbial diversity and the development of new bioactive substances (acquire new gene). In recent years, metagenomic technology is widely used in microbiological research. In this paper, the current status of research of metagenomics applied in Puer tea microbial community structure and its dynamic change have been summarized. And the future prospects of metagenomics that have been applied to the development of microbiological research in Puer