中药材及食品中丙烯酰胺的检测及抑制方法的研究进展-食品安全质量.PDF

7 7 Vol. 7 No. 7 2016 7 Journal of Food Safety and Quality Jul. , 2016 1 2 1 1 1* 李亚丽 , 刘晓徐 , 逄世峰 , 郭 靖 , 王英平 (1. , 130122; 2. , 130022) 摘 要: , , , ; , (), , , 关键词: ; ; ; ; Research progress on detection and inhibition methods of acrylamide in Chinese traditional medicines and foods 1 2 1 1 1* LI Ya-Li , LIU Xiao-Xu , PANG Shi-Feng , GUO Jing , WANG Ying-Ping (1. Institute of Special Wild Economic Animals and Plants , Chinese Academy of Agriculture Sciences, Changchun 130122, China; 2. Flight Foundation of Training Base, Aviation University of Air Force Army , Changchun 130022, China) ABSTRACT: Acrylamide is a toxic compound, which is commonly considered as a genotoxin, neurotoxin, reproductive and developmental toxins and probable carcinogen. It is reported that long-term exposure to acrylamide can seriously affect human health. Acrylamide is usually occurred in Chinese herbal medicines