Aquaculture in China 水产养殖在中国.pdf

Aquaculture in China Aquaculture in China Success Stories and Modern Trends Edited by Jian-Fang Gui Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei Province, China Qisheng Tang Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China Zhongjie Li State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Wuhan, Hubei Province, China Jiashou Liu State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Wuhan, Hubei Province, China Sena S. De Silva Deakin University, Geelong, Victoria, Australia This edition first published 2018 © 2018 John Wiley Sons Ltd All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at /go/permissions. The right of Jian‐Fang Gui, Qisheng Tang, Zhongjie Li, Jiashou Liu, and Sena S. De Silva to be identified as the authors of the editorial material in this work has been asserted in accordance with law. Registered Offices John Wiley Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA John Wiley Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK Editorial Office 9600 Garsington Road, Oxford, OX4 2DQ, UK For details of our global editorial offices, customer services, and more information about Wiley products visit us at . Wiley also publishes its books in a variety of electronic formats and by print‐on‐demand. Some content that appears in standard print versions of this book may not be available in other formats. Limit of Liability/Disclaimer of Warranty While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accur