根区局部控水无地下灌溉对番茄生理特性及产量、品质的影.docVIP

根区局部控水无压地下灌溉对番茄生理特性及 产量、品质的影响 王 燕1，蔡焕杰1，陈新明1，2，郑 健1 （1西北农林科技大学水利与建筑工程学院，杨凌 712100；2塔里木大学，阿拉尔市 843300） 摘要：【目的】探明无压灌溉不同供水水平对作物根区土壤水分条件、番茄的形态指标、水分生理指标和光合生理指标及产量、品质和水分利用效率的影响。【方法】以东圣一号番茄为试验材料，在日光温室进行了灌溉试验研究，试验共设3个供水水平，压力水头分别为0、3和6cm，并采用DPS分析软件对数据进行了显著性分析。【结果】不同供水水平对番茄的生长发育及产量品质有显著的影响。6cm处理番茄产量最高，3cm处理次之，0cm处理最低；但番茄的水分利用效率却是0cm＞3cm＞6cm处理；0cm处理下番茄的糖酸比和可溶性蛋白含量最高，Vc含量降幅也不大；相对于0cm处理， 关键词：无压灌溉；番茄；生长发育；生理特性；产量；品质 Effects of Crop Rootzone Non-pressure Subirrigation on Tomato Physiological Characteristics, Yield and Quality WANG Yan1, CAI Huan-jie1, CHEN Xin-ming1,2, ZHENG Jian1 ( 1College of Water Resources and Architectural Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100；2 Tatim University, Ala 843300 ) Abstract：【Objective】 We meant to study the effects of different water elevations of non-pressure subirrigation on some indexes of tomato, including soil water status around crop rootzone, morphological indexes, physiological indexes, photosynthetic indexes, yield, quality and water use efficiency.【Method】With the matierials of No.1 DongSheng tomato, we did the irrigation experiment in the greenhouse, and made significant analysis on experiment data through the software of DPS.【Result】Different water elevations had significant influence on the growth, yield and quality of tomato. The yield of 6cm treatment was the highest, 3cm treatment was inferior to 6 cm treatment, 0cm treatment was the lowest. But the WUE was 0cm3cm6cm. The sugar/acid and soluble protein was the highest under the treatment of 0cm, and the content of Vc didn’t decrease very much. Compared to 0cm treatment, Vc content of 6 Key words: Non-pressure subirrigation; Tomato; Growth; Physiological characteristics; Yield; Quality 0 引言 【研究意义】随着经济的发展和人民生活水平的提高，对果蔬的需求量越来越大，设施农业无疑是解决人们冬春蔬菜短缺的最好途径。在温室小环境条件下，空气流通少，水分过多会使温室中温度、湿度增大，容易造成病虫害严重的现象，因而水分的合理控制对作物的生长发育和产量、品质的形成都有很大影响。【前人研究进展】近几年许多新的灌溉技术应用到温室大棚蔬菜生产中，如滴灌、微喷灌、地下滴灌等，并已取得了明显的节水效果和经济效益[1]。陈金平[2]研究了土壤