海藻源细菌群体感应抑制剂筛选及其活性的初步研究-食品安全质量.PDF

5 12 Vol. 5 No. 12 2014 12 Journal of Food Safety and Quality Dec. , 2014 1 2 湧1* 刘尊英 , 曾 惠 , 曾名 (1. , 266003; 2. , 266300) 摘 要: 目的 方法 Chromo-bacteriumviolaceum CV026 (high performance liquid chromatography, HPLC) 结果 25 , 12 , 1.0 mg/mL , 25.1821.6120.43 mmHPLC , , 结论 , 关键词: ; ; ; Primary studies on screening of marine algae polyphenols for quorum sensing inhibitor and their activities 1 2 1* LIU Zun-Ying , ZENG Hui , ZENG Ming-Yong (1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; 2. Department of Food Engineering, Qingdao Institute of Technology, Qingdao 266300, China ) ABSTRACT: Objective To evaluate the quorum sensing inhibitors activity of marine algae polyphenols. Methods Quorum sensing (QS) inhibition was measured by qualitative agar diffusion assay using the bacterial model of Chromobacterium violaceum CV026. The presence of phenolic compounds were detected by high performance liquid chromatography (HPLC). Results Twelve out of 25 tested algae polyphenols possessed QS inhibitors activity. Polyphenols extracted from Ulva lactucal, Sargassum va