餐厅管理系统文档.docVIP

目录 摘要 2 Abstract 2 1课题背景 3 2 设计方案简述 4 2.1 系统分析 4 2.1.1 菜谱管理模块 4 2.1.2 餐桌管理模块 4 2.1.3 订菜管理模块 5 2.1.4 结算管理模块 5 2.2 数据库设计 5 2.2.1 概念设计 5 2.2.2 逻辑设计及表设计 6 3 程序的详细设计与实现 8 3.1 准备工作 8 3.2 创建项目 10 3.3 菜谱管理模块 11 3.4 餐桌管理模块 18 3.5 订菜管理模块 21 3.6 结算管理模块 24 3.7 主界面模块 27 4 运行结果 30 4.1 使用说明 30 4.2 程序演示 30 5 总结 34 参考文献 35 摘要 近几年来，，餐饮业的竞争也越来越激励想在这样竞争激励的环境下生存，就必须运用科学的管理思想与先进的管理方法，使用点餐与管理一体化。这样不仅提高了工作效率，也避免了以前手工作业的麻烦，从而使得管理者能够准确，有效的管理餐饮。因此，餐饮业的管理者更需要一种综合实时的管理模式，希望从更科学的管理中取得的优势，在激烈的商业市场中取胜。结合管理信息系统的开发方法及步骤，以此为理论根据，开发出一个信息管理系统——餐饮管理系统。关键：餐饮管理系统提高工作效率In recent years, along with our country national economy stabilizes growth, catering industry competition is becoming more and more excited, think in such a competitive environment to survive, you must use of scientific management and advanced management methods, the use of the order management and integration. It not only improves the work efficiency, but also avoids the previous manual operation of the trouble, so that managers can accurate, effective management of restaurant. Therefore, the food and beverage industry management are more likely to require a comprehensive real-time management mode, hope from scientific management to achieve competitive advantage, in the fierce competition in the market to win business.With the development of management information system method and the step, as a theoretical basis, developed a management information system called -- called the restaurant management system. It adopts the international advanced management mode, combined with Chinas actual management characteristics and development.Through the system function module, for a variety of different sizes of catering management use. For managers to provide efficient means of management this system has the humanity physical settings concept, process clear, easy to understand. With unique features for founding management, order, menu settings for management bring great convenience, reduce man-made errors, improve service levels, enhance corporate ima