凯悦酒店 意大利面条知识 02 Pasta Knowledge.ppt

OPERA Pasta Knowledge(意大利面条知识) Pasta (noodles) comes in more than 300 different varieties and is one of the favorite courses on the Italian menu. 意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式 We can differentiate between two different kinds of pasta: 我们能区分出2种不同种类的意大利面条 Pasta Secca: Dried Pasta 干意大利面条 Made from durum semolina and water, sold dried. 用硬质粗粒小麦,水, Pasta Fresca: Fresh made Pasta新鲜制造意大利面条 Homemade from wheat flower, egg, water, olive oil 自制的用小麦粉,鸡蛋,水,橄榄油 OPERA Pasta Knowledge (意大利面条知识) OPERA Pasta Knowledge (意大利面条知识) 1. Examples Rods: OPERA Pasta Knowledge (意大利面条知识) 2. Examples Ribbons: OPERA Pasta Knowledge (意大利面条知识) 3. Examples Shapes: OPERA Pasta Knowledge (意大利面条知识) 4. Examples Soup Pasta: OPERA Pasta Knowledge (意大利面条知识) 5. Examples Tubes: OPERA Pasta Knowledge (意大利面条知识) 6. Examples stuffed Pasta: OPERA Pasta Knowledge (意大利面条知识) For all fresh made Pasta like Lasagne, Ravioli, Tortellini etc. we need a “Pasta Machine”. There are two types: 所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种: Basic Pasta Dough (意大利面原料) Basic Pasta Dough Recipe: 意大利面条的基本原料: 500 g Flour 面粉 5 Large Eggs 鸡蛋 10 g Salt 盐 1 Tablespoon Olive Oil 橄榄油 OPERA Pasta Knowledge (意大利面条知识) Pasta Secca (Dried Pasta) 干意大利面条 Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle...) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条 Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle) 意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta) 新鲜意大利面条 “A strice” (in stripes) Or “Ripiena” (filled) “A strice” (条纹) 或 “Ripiena” (填满) Everything -pumpkin, ricotta, meat , fish… 所有东西-南瓜,意大利乳清干酪,肉类,鱼类… OPERA Pasta Knowledge (意大利面条知识) Long Round 长圆的 Spaghetti (1,8 – 2mm) Bavette (1,4 – 1,8mm) Bucatini (2,6 – 2,9mm) Fettuccelle (6 – 7,3mm) Ruvina (3mm) Capellini (1,2 – 1,4mm) Fedelini (1,2 – 1,4mm) OPERA Pasta Knowledge (意大利面条知识) Long Square 长方的 Tagliatelle (4,3 – 5,8mm) Fettuccini (8 – 10mm) Fresine (6 – 7,3mm) Linguine di pasero (2,3 – 4mm) Trocchi (4mm) Taglierini (3mm