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Chardonnay GeographyHome is Burgundy in France. Also grown in most wine producing countries world wide. ViticultureVersatile in adapting to varying climates. Varietal/BlendA fine varietal, it is also blended with Pinot Noir and Pinot Meunier to produce Champagne. Flavour CharacterButtery, lemon flavours, sometimes nutty flavoured, often with a strong hint of tropical fruit. VinificationChardonnay has a strong affinity with oak. Ageing in oak barrels adds depth, flavour and complexity. StyleStyles vary from fresh, light unoaked wines produced in cooler regions to rich, tropical fruit wines from the New World. Body, Dry/SweetMainly known for producing excellent full-bodied wines. NotesProbably the worlds favourite white grape variety. Also known as, Aubaine, Beaunois and Melon Blanc. Sauvignon Blanc GeographyFrance, New World, especially New Zealand. ViticultureEnjoys a cool climate. Ideal terroir—the Loire and Bordeaux regions of France. Varietal/BlendFound as a pure varietal in the Loire, but often blended with Sémillon in Bordeaux and the New World. Flavour CharacterSharp, tangy, gooseberry is the predominant flavour. Also has undertones of grass, nettles, elderflower and asparagus. VinificationCalifornian winemakers tend to minimise the tart, crisp characteristics of European Sauvignon Blanc by ensuring that the grapes are very ripe before harvesting and then ageing them in new oak. StyleDepends a lot on the country of origin, e.g., New Zealand Sauvignon Blanc tends to be tangy and sharp; Chile produces softer styles. Body, Dry/SweetHas a natural acidity. Used in dry, medium sweet and sparkling wines. NotesFrances Loire region Sauvignon Blanc has achieved the elevated status of Noble Grape. Riesling GeographyFrance (mainly Alsace), Germany, Eastern Europe, Northern Italy and New World. ViticultureFrances Alsace region—in the rain shadow of the Vosges Mountains, with long, sunny, dry summers—is ideal terroir for Riesling. The slopes of North
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