凯悦酒店 烘培 01 Baking.pptVIP

Introduction (介绍) Food is baked in dry heat, without fat and without liquid. 用干热烘烤食物,不油腻没液体 Baking - Where ? (哪里烘烤?) In the baking oven (on sheet pan, rack, or in baking pans) 在烘烤炉(薄盘子,架子,或烘烤盘) Combination steamer oven 结合蒸气炉 Baking - Where ? (哪里烘烤?) Convection oven, rack oven 蒸气对流炉,架式烤炉 Compartment convection oven with extra heating elements 额外发热间隔传送炉 Baking - What ? (烘烤什么?) Baked goods (tarts, cakes, small pastries) 烘烤食物(烘饼,馅饼皮) Potatoes (baked potatoes, duchesse potatoes马铃薯(烤马铃薯,女 公爵马铃薯) Baking - What ? (烘烤什么?) Pasta dishes, quiche, pizza 意大利粉,乳蛋饼,意大利薄饼 Baking - What ? (烘烤什么?) Soufflés (with cheese, ham, mushrooms, vegetables) 蛋奶酥(奶酪,火腿,蘑菇,蔬菜) Puddings (hot baked chocolate pudding, all English puddings) 布丁(热烤巧克力布丁,英国布丁) Baking - What ? (烘烤什么?) Meat (ham in pastry, beef Wellington)肉类(火腿在面粉糕饼里,惠 灵顿牛肉) Poultry and game (in pastry)家禽和野味(面粉糕饼) Baking - How ? (如何烘烤?) On sheet pans, in baking pans, moulds or on the rack 薄盘,烘烤盘,模具或架子 Temperature dependent on goods 140 – 250 degrees Celsius 温度取决于食物140-250摄氏度 The heat requirement can change during the baking process and heat may need to be increased or decreased 热需要量可以在烘烤过程时更改,热度可以被提升或降低 Advantages of baking meat in pastry dough(烘烤肉类在馅饼皮里的好处) Meat is hermetically sealed and stays juicy 肉类会被密封和保留肉汁 Volatile flavors are retained and cannot escape 味道会被保留不会流失 Food stays hot for a long period 使食物能长时间保持热量 Starch side dish already provided by dough 面团可以提供淀粉配菜 Baking in the compartment convection oven – What ?(使用间隔对流炉-什么?) Cakes, all kinds 所有的蛋糕 Pastry 面粉糕饼 Puff pastry 松饼 Baking in the compartment convection oven – What ? (使用间隔对流炉-什么?) Sheet cakes with a sweet or savory filling, pizza 甜的, 有饼馅的薄饼,意大利薄饼 Pasta dishes 意大利面条菜式 Baking in the compartment convection oven – How ?  (使用间隔对流炉-如何?) On the rack with varied temperatures. 不同温度的架子 Heat elements can be adjusted to create better browning.热度的因素能被调整更好的颜色 Baking in the compartment convection oven – Why ? (使用间隔对流炉-为什么?) The separate heating