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3 5 Vol. 3 No. 5
2012 10 Journal of Food Safety and Quality Oct. , 2012
1* 璟 2 2
甘 辉 , 皮 渔 , 万 茵
(1. , 330008;
2. , 330047)
摘 要: 目的 , , 方法
106 , 结果
69.8%, , ,
结论
关键词: ; ;
Analysis and assessment of drinking water quality of part urban and rural
areas in Jiangxi province
1* 2 2
GAN Hui , PI Jing-Yu , WAN Yin
(1. Health and Epidemic Prevention Station of East Lake District, Nanchang City, Nanchang 330008, China;
2. Key Laboratory of Food Science of Ministry of Education, Nanchang University, Nanchang 330047, China)
ABSTRACT: Objective To investigate the sanitation condition of drinking water, and to manage and pro-
gram the water quality. Methods A total of 106 samples of water were randomly sampled from some areas of
Jiangxi province. Physical and chemical characters and microbial indexes were determined according to the na-
tional standards. Results The total qualification rate of all samples was 69.8%.The main influencing factor
was microbial contamination. And the qualification rate of rural drinking water was lower than urban. Qualifi-
cation rate of drinking water in Jiangxi province was lower than the national standards. Conclusion The
drinking water quality of urban and rural areas still need to improve.
KEY WORDS: sanitation of drinking water; analysis and assessment; water quality evaluation
,
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