麦汁煮沸设备的传热与流动研究-化工过程机械专业毕业论文.docxVIP

浙江人学鞭fj学位论叟摘要 浙江人学鞭fj学位论叟 摘要 y 580931 麦汁煮沸设备是峰滔生产中最重要的设备之一，煮沸设备的设计囊接影响到 啤酒的质量和能源的消耗。麦汁煮沸怒一个复杂的传热和帽变过程，本文围绕爱 泞煮溺锅熬接热和流动避开礤究，结会滚馋力学软{牛避学模拟分辑，以联褥到～ 个煮沸设备的优化设计方法。针对煮沸过程产生大量的二次蒸汽，设计了二次蒸 汽螯渡系统，爨青鞠鬟懿经济效益。 本文所做的主要工作如下； 1、对麦汁煮沸j毫程不同加热阶段传燕系数的计算和分析(加热和糯压煮 沸)，完成煮沸设备的初步设计。 2、针对加压煮沸过程产生的大量二次蒸汽，提出并设计了二次蒸汽回收系 统，减少煮沸过程的裁源消糕。 3、提出煮沸设备的简化流动模型，推导出麦汁煮沸过程中由于密度差等引 超魏对滚缮瑶速度豹计算方法，并礁瓮麓热蛰中麦汁涕骜点豹篱疫。 4、运用上述提出的计算方法，以60m3煮沸设备为例子进行计算，求得其循 环流遥，捡验该设备豫热系数和换热蕊积。 5、运用Fluent软件，以加热管和煮沸设错为对象，求得加热管和煮沸设备 的温度分布和流动分布，与实验值对照，煮沸锅内的溢度分布较为吻合。 6、通过以上的分辑计算，提出煮沸设备计箕方法，以及结构改邀的建议。 关键词：煮沸锅、循环流速、=次蒸汽回收、流场、温度场 胀慧襄考、等繇同纛 孝’令文公布 浙江大学预{j学位论文Abstract 浙江大学预{j学位论文 Abstract Wort kettle is one of the most important equipment in beer manufacturing．The design of wort kettle has direct effect on the beer quality and the consumption of energy．Wort boiling is a complicated heat-transferring and phase transition process， This paper has researched on the heat transmission and flow of fluid and has carried out virtual analysis with the help of CFD，expecting to find an optimized designing method of wort kettle．A secondary steam recycling system has been designed， which displays obvious economic benefit． This paper has researched mainly Oil the following aspects： 1．The conaputation and analysis on the沁越鹳transmission coefficients on the various heating process of wort boiling．The initial designing of wort kettle has been萎拄i盎od， 2．A secondary steam recycling system is designed to reduce the energy consumption in the boiling process，considering the abundant steam produced during pressure boiling． 3．A flowing model of wort kettle is proposed mud the computation method of convectional circulation speed is derivated． 4。The heat transfer coefficients and area is inspected according to the computation method，as example the wort kettle of 60M3． 5．With the help of CFD，the teuaperature and flow distribution of heating pipe and wort kettle are acquired and compared with the experimental data，which indicates a similar result。 6．The computation method