欧盟BRC全球标准——食品培训讲义教材.DOCVIP

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2019-05-16 发布于江苏
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欧盟BRC全球标准——食品培训讲义教材.DOC

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个人收集整理仅供学习参考个人收集整理仅供学习参考 PAGE / NUMPAGES 个人收集整理仅供学习参考 BRC全球标准──食品培训教材（中文翻译）目录目录············································1 引言·············································4 1 HACCP体系················································11个人收集整理勿做商业用途 2 质量管理体系（QMS）····································12个人收集整理勿做商业用途 2.1 质量管理体系—总地要求····················································12个人收集整理勿做商业用途 2.2 质量方针································································12个人收集整理勿做商业用途 2.3 质量手册·································································12个人收集整理勿做商业用途 2.4 组织结构、职责和管理权限···········································12个人收集整理勿做商业用途 2.5 管理承诺··················································13个人收集整理勿做商业用途 2.6 以顾客为关注焦点·······················································13个人收集整理勿做商业用途 2.7 管理评审································································13个人收集整理勿做商业用途 2.8 资源管理·····································································14个人收集整理勿做商业用途 2.9 内部审核·································································14个人收集整理勿做商业用途 2.10 采购····························································14个人收集整理勿做商业用途 2.11 总地文件要求·················································14个人收集整理勿做商业用途 2.11.1文件控制·················································15个人收集整理勿做商业用途 2.11.2产品标准···············································15个人收集整理勿做商业用途 2.11.3程序···········································15个人收集整理勿做商业用途 2.11.4记录保持···················································15个人收集整理勿做商业用途 2.12 纠偏措施······························································16个人收集整理勿做商业用途 2.13 可追溯性·················································16个人收集整理勿做商业用途 2.14 风险管理，产品回收和产品召回··············································16个人收集整理勿做商业用途 2.15 客户投诉地处理··················································17个人收集整理勿做商业用途 3 工厂环境标准·································································17个人收集整理勿做商业用途 3.1 外部环境标准···································