年产5000吨白葡萄酒工厂初步设计说明_毕业设计.docVIP

海南大学食品学院 食品工厂设计 题目：年产5000吨白葡萄酒工厂初步设计 摘 要 在结合中国葡萄酒行业实际情况的基础上，借鉴国外葡萄酒行业的成熟经验，设计了年产5000t白葡萄酒的工艺体系。与传统工艺相比，该工艺更科学、更合理，除具有投资小、产出大、见效快的特点外，还有省水、省电、省汽、劳动强度低、环保等特点。具有科学性、先进性和可操作性。 关键词： 白葡萄酒； 工艺设计； 产品方案； Abstract Based on the practical status of grape wine-making industry in China and using the matured experience of foreign wine-making industry For reference, the technical system of white grape wine with annul yield of 5,000 tons had been designed successfully. Compared with traditional techniques,the new system had the advantages such as low investment , high yield, energy-saving ,low labor intens