20XX年酒店西餐服务程序汇总中英文.docVIP

酒店西餐服务程序汇总（中英文） Remarks: All the clearing must follow the rule: who deliver the order; this person should also finish clearing in his/her shift. He/Her cannot pass to the next shift except by the time he/her finish duty and it is still within one hour after delivering.矚慫润厲钐瘗睞枥庑赖賃軔朧碍鳝绢懣硯涛镕頃赎巯驂雞虯从躜鞯烧。 程序如下: PREPARING FOR SERVICE 准备工作 Personal grooming 个人仪表 The table 摆台 Menu knowledge 菜单知识 Miscellaneous preparation tasks 各项准备工作 The waiters sideboard 服务员边柜 Setting the atmosphere – the