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- 约5.8千字
- 约 38页
- 2019-05-15 发布于湖北
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The concentration step is usually carried out in evaporators at high temperature, which causes valuable constituent losses (for example aroma compounds) and decreases the final product quality. 几种浓度技术的比较 A good alternative to the thermal methods of juice concentration is osmotic membrane distillation. OMD a membrane contactor technique applying a hydrophobic porous membrane; allowing the concentration of solutions at constant temperature under atmospheric pressure; also used to remove alcohol from wine or hydroalcoholic(水醇的) solution. the relationship between transmembrane mass flux and the dr
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