腐败变质的鉴定介绍.pptVIP

Range of aW in foodsand and their microbial flora aw range’ aw范围 Foods 食品 Microbial flora 微生物菌群 S. aureus葡萄球菌 Mycotoxinproducing moulds 能产生霉菌毒素的霉菌 Spoilage yeasts and moulds 腐败性酵母和霉菌 Dry fermented sausages干燥发酵香肠 Raw ham 生火腿 (17% salt, saturated sucrose) （盐17％，饱和蔗糖） 0.6 - 0.85 Xerophilic fungi喜旱真菌 Halophiles 嗜盐生物 Osmophilic yeasts 耐高渗透酵母 Dried fruit 干果 Flour 面粉 Cereals 谷类 Salted fish 咸鱼 Nuts 坚果 0.6 No growth but may remain viable 不生长但能残存于其中 Confectionery糖果 Honey 蜂蜜 Noodles 面条 Dried egg, milk