茶多酚提取分离工艺的试验研究.doc

茶多酚提取、分离工艺的实验研究 刘 戎 （白城师范学院化学系 吉林 白城137000） 茶多酚（Tea Polyphenols）是茶叶中多酚类物质的总称，包括黄烷醇类、花色苷类、黄酮类、黄酮醇类和酚酸类等。它的酚羟基容易被氧化而产生质子H＋，从而具有抗氧化和消除自由基的作用。实验的研究目的就是对茶多酚的提取、分离工艺的研究。 关键词　茶多酚；提取；分离 Abstract The tea polyphenol (Tea Polyphenols) is in the tea the polyphenols material general name, including flavanol class, variety glucoside class, flavanone class, flavanone alcohol type and phenolic acid class and so on. Because its phenol hydroxyl easy to oxidize provides proton H+, but has the oxidation resistance and eliminates the free radical function. the tea polyphenols extraction, the separation crafts re