液态蛋生产的现状与关键技术的探讨.docVIP

液态蛋生产的现状与关键技术的探讨 黄小波，马美湖 （湖南农业大学食品科技学院 湖南 长沙 410128） 摘 要：综述了液态蛋具备的优点与特点以及国内外生产的现状,探讨了液态蛋的打蛋工艺与机械水平,常用巴氏热杀菌工艺与超高压、辐照和高压脉冲电场等冷杀菌方法,液态蛋品质检验等关键技术的研究进展和应用情况。 关键词：液态蛋；打蛋；杀菌；品质检验 The Present Conditions and the Key technique of the Liquid Egg Products Huang Xiao-bo, Ma Mei-hu (collage of food science ﹠ technology , Hunan Agricultural University , Changsha, Hunan, 410128) Abstract: This thesis gives an overview of the advantages and the characteristics of liquid egg, inquiries into the egg breaking technologic process and the machinery level of the liquid egg, the common use of pasteurization 、extra