测试部位温度对苹果品质近红外分析准确度的影响.PDF

※分析检测 食品科学 2009, Vol. 30, No. 04 217 1 , 2 2 2 , 2 1 3 蔡宋宋 ，王宝刚 ，冯晓元 * ，李文生 ，丁立孝 ，栾 娜 (1.青岛农业大学食品科学与工程学院，山东 青岛 266109 ；2.北京市农林科学院林业果树研究所，北京 100093 ； 3.北京联合大学应用文理学院，北京 100083) ：本实验以苹果为试材建立常温近红外光谱无损检测模型，研究测试部位和样品温度对分析模型精度的影 响，并探讨温度补偿模型最少用果量。结果表明，阳面2 点和阴面2 点光谱混合后平均所得光谱建立模型的预测 精度最高，水分和颜色模型交互验证相关系数分别达0.8274 和0.8005 ；当不同温度样品添加量达到校正集样品数的 20% 时基本可以消除温度波动对定量分析模型的影响；温度补偿验证结果表明，可溶性固形物、水分和颜色温度 混合校正模型预测标准误差分别比常温模型低15.52%～29.77% 、13.68%～31.68% 和45.9%～88.46% 。 ：苹果；近红外光谱；测试部位；温度；品质 Effects of Testing Position and Temperature on Accuracy of Near-Infrared Prediction Model for Apple Quality 1,2 2 2, 2 1 3 CAI Song-song ，WANG Bao-gang ，FENG Xiao-yuan *，LI Wen-sheng ，DING Li-xiao ，LUAN Na (1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China； 2. Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China ； 3. College of Arts and Science, Beijing Union University, Beijing 100083, China) Abstract ：A nondestructive measurement model predicting quality of apple fruit was developed at room temperature by near infrared (NIR) spectroscopy. The effects of testing position and temperature on NIR model accuracy of evaluating apple qualities was studied, and the minimal quantity of samples used to compensate temperature fluctuations was discussed. Results showed that the accuracy of model constructed by averaging over spectra gained from two positions of each side (sun-exposed side and shaded side) is the highes