广陈皮原料茶枝柑与其他典型柑橘成分差异分析-热带作物学报.pdf

热带作物学报 2019, 40(1): 174179 Chinese Journal of Tropical Crops 广陈皮原料茶枝柑与其他典型柑橘成分差异分析 罗 政，郭媛媛，陈飞平，宫晓波，陈于陇* 广东省农业科学研究院蚕业与农产品加工研究所，广东广州 510610 摘 要 本文以广陈皮原料茶枝柑为对照，探究了其他典型的柑橘原料在可溶性糖、可溶性蛋白质、总黄酮、总多酚 等方面的差异，分析其他橘皮作为茶枝柑替代品的可行性。结果表明，温州蜜柑、脐橙、湖北柑果皮的可溶性糖、可 溶性蛋白质、总黄酮、总多酚含量与茶枝柑果皮相比均差异显著；采用GC-MS 法检测出茶枝柑果皮精油的成分主要是 D-柠檬烯、萜品烯、γ-松油醇、2- 甲氨基-苯甲酸甲酯等，3 种典型柑橘皮原料中的精油特征成分及 D-柠檬烯含量与茶 枝柑最为接近的均为脐橙。综合以上分析可知，脐橙作为广陈皮原料的替代品是最具前景的。 关键词 陈皮原料；活性成分；成分差异；精油；GC-MS 法 中图分类号 S31 文献标识码 A Difference Between Ingredients of Citrus chachiensis Tanaka and Other Typical Citrus * LUO Zheng, GUO Yuanyuan, CHEN Feiping, GONG Xiaobo, CHEN Yulong Sericultural Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China Abstract In this paper, the content of soluble sugar, soluble protein, total flavonoids and total polyphenols of the peel of Citrus chachiensis Tanaka was compared with that of three other typical citrus peels, and the feasibility of other citrus peels as a substitute of C. chachiensis Tanaka was analyzed. The results showed that the soluble sugar, soluble protein, total flavonoids and total polyphenol content in the peels of Wenzhou mandarin orange, navel orange and Hubei citrus were significantly different from those of C. chachiensis Tanaka and the GC-MS method was used to detect the essential oil compositions in the peels of the above-mentioned four kinds of citrus, showing that the main contents were D-limonene, terpinenes, γ-terpineol and 2-amino benzoic acid methyl ester, with D-limonene as the highest. The char- acteristic contents of the essential oils of navel orange were more similar to those of C. chachiensis. The peel of navel orange as the substitute for the raw material of C. chachiensis Tanaka to produce citrus chachiensis hortorum is pro- spective. Keywords dr