美食介绍英文版.pptVIP

Delicious Moment The chef: 姚薇莹 The cook: 张晓燕 赵亚宁 赵国栋 张忠榕 1.Jiangsu province:  squirrel-like mandarin fish 江苏省：松鼠桂鱼 1.Jiangsu province: squirrel-like mandarin fish The cuisine: Jiangsu food is famous for its cut and shape. The provincial capital of Nanjing produces the best salted duck in the country, while Suzhou in the south is renowned for its desserts and rice cakes. The dish: Carved into the shape of a squirrel (sort of), the mandarin fish is deep-fried until golden brown, then smothered with a sweet-and-sour glaze, which, when poured sizzling over the fish, results in a squeak that sound like an actual squirrel (thus the name of the dish). 1.江苏省：松鼠桂鱼烹饪风格：江苏菜以其刀功和菜形而出名。全国最正宗的盐水鸭来自于江苏首府——南京，而南部的苏州市以其甜点和年糕驰名。 菜肴：将桂鱼切成类似一只松鼠的形状，下锅烤至金黄色（淡棕色），调糖醋料加以勾勒后焖煮，倒上滚热的水直至发出像松鼠叫的吱吱声（这也是菜名的由来）。 2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑菇 2. Liaoning province: chicken and mushroom stew The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits. Not as delicate as the culinary culture of the south, Liaoning dishes are known for strong, rich flavors and hearty portions. The dish: In the cold of northeast China, families huddle together on a heated bed to share a dish of stewed chicken, hazel mushroom and potato noodles to help pass the harsh winters. 2.辽宁省：小鸡炖蘑菇烹饪风格：辽宁菜风格正反映了辽宁人享有盛名的直爽和豪迈性格。  菜肴：在中国寒冷的北方，人们喜欢围聚在炕上，分享由炖鸡、蘑菇和苕粉混合制成的大杂烩来抵御严寒的冬季。 3. Ningxia Hui autonomous region:  sheep entrails soup 宁夏回族自治区：羊杂碎汤 3. Ningxia Hui autonomous region: sheep entrails soup The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton. The dish: A steaming bowl of sheep entrails soup is garnished with spicy red chili oil and fragrant coriander -- the best treat for a Ningxia shepherd afte