中西方餐桌礼仪PPT模板.pptVIP

. Before the meal During the meal After the meal arrival of time China: don’t have certain standards about arrival time. Western Countries: time is money tableware In China, people use chopsticks In the west, people use knives and forks seating arrangement Chinese use square or round table affronting to the door are the most important ◆ ◆ The host and hostess will sit at the partial seats together with general guests. ◆ long table ◆ Host and hostess sit at both ends ◆ guests of honor sit besides them ◆ more nearer to the host and hostess, more important he/she is China Western countries atmosphere on table On the table, Chinese are very enthusiastic ◆ sitting around the table together to eat and drink, speak and laugh loudly ◆ do not like the noisy ambiance. ◆ ◆ advocate freedom and consider that it is very rude and impolite to have dinner with noise China Western countries topic on table China there are at least seven or eight dishes on the table Host pick up dishes for gusts begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes staple food ranging from rice, noodles to dumplings Western countries there are usually four or five dishes ask you to help yourself it’s better to eat up all the dishes, which would satisfy the hostess eating manners China Many people smoke and drink it is hard to socialize without smoking and drinking The young toast the old Always talking business affairs on the table Private affairs are talked frequently Western countries don’t like smoking and drinking People in high position make a toast first Seldom talking business affairs Private issues are forbidden Taboos Taboos of Chinese table manners Don＇t stick your chopsticks upright in the rice bowl. death Make sure the spout of the teapot is no