我最喜爱的菜高一英语作文带翻译.docVIP

  • 37
  • 0
  • 约1.39千字
  • 约 1页
  • 2020-02-08 发布于河南
  • 举报
我最喜爱的菜高一英语作文带翻译   Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.   饮食是人类最基本的需求,但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中,南方菜和北方菜有很多不同。一 般来说,南方菜更注重鲜、嫩,而北方菜相对比

文档评论(0)

1亿VIP精品文档

相关文档