中西饮食文化异同.pptVIP

The Differences Between Chinese and Western Dietary Cultures;Chinese Dietary Culture;Concepts;targets;Chinese food can be roughly divided into eight regional cuisines ： ;Cooking techniques;Meat soft and tender Moisture and delicious ; Boiling; ; Braising;West cooking;Western care nutrition ; The way of western cook ;Western cooking style, mainly with burned, roast, stew，fried and sweet taste seasoning mix food, cold drink table ;Etiquette Dietary Cultures;Difference in dinning etiquette;The western diet is just on the contrary . The think more about absorbing nutritio