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Bartender – Class I What is Bartender? One who mixes and serves alcoholic drinks at a bar. Also called barkeeper. An employee who mixes and serves alcoholic drinks at a bar Synonyms A bartender (barman, barkeep, barmaid, mixologist among other names) serves beverages behind a bar in a bar, pub, tavern(酒馆,小旅店,客栈), or similar establishment. This usually includes alcoholic beverages of some kind, such as beer (both draft and bottled), wine, and/or cocktails, as well as soft drinks or other non-alcoholic beverages. He/She “tends the bar”. A bartender may own the bar they tend, or simply be an employee. Barkeep carries a stronger connotation(含义,隐含的意义) of being the purveyor(提供者,供应商,供应公司) i.e. ownership What is Bartender? In addition to their core beverage-serving responsibility, bartenders also: take payment from customers (and sometimes the waiters or waitresses); maintain the liquor, garnishes, glassware, and other supplies or inventory for the bar (though some establishments have barbacks which help with these duties); What is Bartender? In establishments where cocktails are served, bartenders are expected to be able to properly mix hundreds to thousands of different drinks. Bartenders also usually serve as the public image of the bar they tend, contributing( to as well as reflecting the atmosphere of the bar. In some establishments focused strictly on the food, this can mean the bartender is all but invisible. On the other extreme, some establishments make the bartender part of the entertainment, expected perhaps to engage in flair bartending or other forms of entertainment such as those exemplified in the films Cocktail and Coyote Ugly. Some bars might be known for bartenders which serve the drinks and otherwise let a patron alone, while others want their bartenders to be good listeners and offer counseling (or a shoulder to cry on) as required. What is Bartender? Good bartenders help provide a steady(稳步,持续的) clientele by remembering the favored drinks of re
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