发展我国大豆生产与大豆产业链讲义.ppt

发展我国大豆生产与大豆产业链 大豆的历史与营养保健价值 大豆产业与大豆产业链 发展大豆产业链是解决“三农 问题”、实现全面小康的重要途径 我国大豆产业面临严峻挑战 加快大豆产业发展的思路和建议 选育高产、优质专用新品种，提 高我国大豆竞争力 大豆的历史与营养保健价值 50°N 40°N 30°N 20°N 大豆的历史与营养保健价值 {Shi-Jing·Da-Ya·Shen-Min} (诗经·大雅·生民) (Poems in Western Zhou Dynasty, 6th century B.C.)“Yi zhi ren-shu, ren-shu pei pei”(蓺之荏菽，荏菽旆旆)  Mao Zhuan (2nd century B.C.): “Ren-shu is rong-shu”;  Zheng Xuan ( 2nd century): “Yi means growing, rong-shu is soybean (Glycine max) ” 菽，荏菽，戎菽{Shi-Jing·Xiao-Ya·Xiao-Yuan} (诗经·小雅·小宛) ( Poems in Western Zhou Dynasty, 6th century B.C.) “Shu is distributed in the central plain. People used to pick and harvest it.”“中原有菽，庶民采之” 大豆的历史与营养保健价值 {Li-Ji·Tan-Gong-Xia} (礼记·檀弓下) ( Western Han Dynasty, 1st century B.C.) “Kon-Zi(孔子) said: ‘ to eat stewed soybean and drink plain water, and to enjoy the pleasure, it is so-called filial piety.’”“啜菽饮水，尽其欢，斯之为孝” {Zhou-Li·Tian-Guan-Zhong-Zhai-Xia} (周礼·天官冢宰下) ( Late Warring States, 3rd century B.C.) “ To use five tastes, five crops, and five medicinal materials for curing the patient”. Zheng Xuan: Five crops means hemp, broomcorn millet, millet, wheat, and soybean.“疾医…以五味五谷五药养其病”  {Zhan-Guo-Ce·Han-Juan} (战国策·韓卷) ( Western Han Dynasty, 1st century B.C.) “What the people eat are mainly soybean as meal and soy leaf as soup.” “民之所食，大抵豆饭藿羹” 优质植物蛋白营养 大豆的历史与营养保健价值 优质食用油料 大豆的历史与营养保健价值 重要保健食品原料 大豆的历史与营养保健价值 大豆产业与产业链 大豆种业 大豆肥料 大豆农药 大豆机械 大豆水利 大豆生产 食用品(豆芽，豆粉) 豆乳(腐)类加工业 酱油发酵类加工业 油脂类加工业 蛋白类加工业 保健品类加工业 豆粕饲料业—养殖业 商贸，运输 农业服务体系 Traditional soybean processing Socking soybean food : soymilk, tofu and derivatives, etc. Fermented soybean food: douchi, doujiang, jiangyou(shouyou),furu, etc. More than 1800 plants with large and medium scale are producing the two series, 9 kinds and more than 100 varieties of soyfood goods. More than 500 thousand tons of soybeans per year were processed in the factories except those in rural small works. Modern technology is replacing the tradit