江南大教材资料学第1章节绪论2食品安全基本知识.pptVIP

第一章绪论2 Content Introduction Economic and social impact of food contamination Biological contamination Chemicals and toxicants in food 知识预测了解你对食品安全基本知识有多少认识？ 是或非？ What is food safety? The toxicant and injurant could not exist in food,which may harm or threaten the health of population and their offspring. 食品中不应含有可能损害或威胁人体健康的有毒、有害物质或因素，从而导致消费者急性或慢性毒害或感染疾病，或产生危及消费者及其后代健康的隐患。 The degree of confidence that food will not cause sickness or harm to the consumer when it is prepared,served and eaten according to its intended use.* Define:Food Safety Foodborne illness or food poisoning is caused