标准、规范、准则_CAC_RCP 30-1983 Recommended International Code Of Hygienic Practice For The Processing Of Frog Legs.pdf

CAC/RCP 30 Page 1 of 16 INTRODUCTION The Recommended International Code of Hygienic Practice for the Processing of Frog Legs was adopted by the Codex Alimentarius Commission at its 15th Session in 1983. This Code of Hygienic Practice is to be regarded as advisory in nature and individual governments should decide what use they wish to make of the Code. The Commission has expressed the view that codes of practice dealing with specific categories of foods might provide useful checklists of requirements for national enforcement authorities. RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR THE PROCESSING OF FROG LEGS CAC/RCP 30-1983 1. SECTION I - SCOPE This Code of Hygienic Practice applies to frog legs derived from edible frogs. It contains the minimum requirements of hygiene in the production, processing, handling, packing, storage, transportation and distribution of frog legs to ensure a healthful and wholesome supply of this product. 2. SECTION II - DEFINITIONS For the purposes of this Code the following expressions have the meaning stated: 2.1 Chilling means the process of cooling to a temperature approaching that of melting ice; 2.2 Contamination means occurrence of any objectionable matter in the product. 2.3 Disinfection means the reduction, without adversely affecting the food, by means of hygienically satisfactory chemical agents and/or physical methods, of the number of microorganisms to a level that will not lead to harmful contamination of food. 2.4 Establishment means any buil