标准、规范、准则_CAC_RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK.pdfVIP

CAC/RCP 31 Page 1 of 15 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK CAC/RCP 31-19831 Table of Contents SECTION I - SCOPE 2 SECTION II - DEFINITIONS 2 SECTION III - HYGIENE REQUIREMENTS IN THE MILK PRODUCTION AREA 3 SECTION IV - ESTABLISHMENT: DESIGN AND FACILITIES 4 4.1 Location 4 4.2 Roadways and Yards 4 4.3 Buildings and Facilities 4 4.4 Hygienic Facilities 5 4.5 Equipment and Utensils 6 SECTION V - ESTABLISHMENT: HYGIENE REQUIREMENTS 7 5.1 Maintenance 7 5.2 Cleaning and Disinfection 7 5.3 Hygiene Control Programme 8 5.4 Storage and Disposal of Waste 8 5.5 Exclusion of Domestic Animals 8 5.6 Pest Control 9 5.7 Storage of Hazardous Substances 9 5.8 Personal Effects and Clothing 9 SECTION VI - PERSONNEL: HYGIENE AND HEALTH REQUIREMENTS 9 6.1 Hygiene Training 9 6.2 Medical Examination 9 6.3 Communicable Diseases 9 6.4 Injuries 9 6.5 Washing of Hands 10 6.6 Personal Cleanliness 10 6.7 Personal Behaviour 10 6.8 Gloves 10 6.9 Visitors 10 6.10 Supervision 10 SECTION VII - ESTABLISHMENT: HYGIENIC PROCESSING REQUIREMENTS 10 7.1 Raw Material Requirements 10 7.2 Prevention of Cross-contamination 11 7.3 Use of Water 11 7.4 Processing 11 7.5 Packaging 12 7.6 Storage and Transport of the End-product 12 7.7 Sampling and Laboratory Control Procedures 13