（浙江专用）2019届高三英语一轮复习 Unit 2 Healthy eating教案 新人教版必修3.pptVIP

-*- Ⅱ.话题写作(饮食健康) (一)根据提示翻译句子 1.为了对健康有益,充分的休息是必要的。(for the benefit of) It is necessary to have enough rest for the benefit of your health.? 2.均衡饮食和有规律的锻炼帮助我们保持身心健康。(a balanced diet) A balanced diet and regular exercise can help us keep healthy both physically and mentally.? 3.没什么比健康更重要。(否定词+比较级) Nothing is more precious than health.? -*- 4.许多人常熬夜看电视或玩电脑游戏,这对我们身体有害。(do harm to) A great many people often stay up watching TV or playing computer games,which does harm to our health.? 5.保持娱乐和学习相平衡是很重要的。(keep the balance between...and...) It is important to keep the balance between study and pleasure.? -*- (二)将第(一)题中的句子,按照合理的逻辑顺序,加入适当的过渡词,连句成篇。根据表达的需要可适当增加细节。 As we all know,nothing is more precious than health.In our daily life,it is important to keep the balance between study and pleasure.Meanwhile,a balanced diet and regular exercise can help us keep healthy both physically and mentally.However,a great many people often stay up watching TV or playing computer games,which does harm to our health.It is necessary to have enough rest for the benefit of your health.? * Unit 2　Healthy eating -*- Ⅰ.单词 Ⅱ.短语 Ⅲ.句式 Ⅳ.语篇填空 积累·串记 联想·归纳 仿造句子 【识记阅读单词】 1.nut n. 　坚果;果仁　　　　 2.bean n. 　豆;豆科植物　? 3.pea n. 　豌豆? 4.eggplant n. 　茄子　? 5.pepper n. 　胡椒粉;辣椒　? 6.mushroom n. 　蘑菇? 7.peach n. 　桃子　? 8.lemon n. 　柠檬　? 9.barbecue vt.n. 　烧烤;烤肉　? 10.mutton n.　羊肉　? 11.roast adj.　烤制的　　vt.vi. 　烤;烘;烘烤　? 12.bacon n.　熏咸肉;腊肉? 13.vinegar n.　醋　? 14.fibre n.　纤维;纤维制品　? 15.carrot n.　胡萝卜? 16.garlic n.　大蒜　? -*- Ⅰ.单词 Ⅱ.短语 Ⅲ.句式 Ⅳ.语篇填空 积累·串记 联想·归纳 仿造句子 【拼写高频单词】 1.　diet　 n.日常饮食　vi.节食 2.　fry　 vt.vi.油煎;油炸? 3.　ought　 v.aux.应当;应该? 4.　slim　 vi.变细;减肥　adj.苗条的;纤细的? 5.　hostess　 n.女主人;女主持人? 6.　raw　 adj.生的;未加工的? 7.　lie　 n.谎话;谎言　vi.说谎? 8.　customer　 n.顾客;消费者? 9.　debt　 n.债;债务? 10.　spy　 vi.vt.窥探;秘密监视　n.间谍;侦探? 11.　breast　 n.胸部;乳房? -*- Ⅰ.单词 Ⅱ.短语 Ⅲ.句式 Ⅳ.语篇填空 积累·串记 联想·归纳 仿造句子 【拓展核心单词】 1.　balance　 vt.平衡;权衡→　balance　 n.天平;平衡→　balanced　 adj.保持平衡的? 2.　curiosity　 n.好奇心→　curious　 adj.好奇的;奇妙的→　curiously　 adv.好奇地;奇妙地? 3.　discount　 n.折扣→　count　 v.