扁豆角热风干燥特性的试验分析.pdfVIP

The Experimental Study of Lentils Hot Air Drying Characteristic Abstract Lentils are nutrient rich, taste fresh and delicious vegetable in summer and autumn. Because of its seasonal and short storage time, it will damage without further processing. This paper will take the single factor experiment as the foundation. The curve of the moisture content and drying rate curves are drawn out. And the sensory quality of dried products o