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- 约1.3千字
- 约 11页
- 2019-08-31 发布于天津
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henan cuisineLuoyang?Water Banquet洛阳水席; ; Whole banquet, a total of 24 courses, including the eight cold dishes, four representative dishes , eight hot dishes , four small hot dishes, cold and hot, meat and vegetable, sweet and salty, sour and spicy.
; Order is very fastidious
The eight cold dishes .
Waiting for the guests drink enough , bring the hot dishes .
Last , the four small hot dishes;; Luoyang water banquet and a generation of empress ,Wuzetian, are closely linked. The first eight cold dishes, four representative dishes , eight hot dishes ,
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