六级直播综合特训---翻译教材.pptVIP

①饺子(jiaozi)，是一种以面为皮(dough skin)的充馅食物，在中国北方是比较传统的食物之一。②中国北方人过春节，饺子是必不可少的。 事实背景VS表态、判断、总结 中文前轻后重；英文前重后轻 * ①饺子(jiaozi)，是一种以面为皮(dough skin)的充馅食物，在中国北方是比较传统的食物之一。②中国北方人过春节，饺子是必不可少的。 Jiaozi is a traditional Chinese food in northern China. Its dough skin is filled with meat and vegetables. It is indispensable During the Spring Festival. * ①饺子(jiaozi)，是一种以面为皮(dough skin)的充馅食物，在中国北方是比较传统的食物之一。②中国北方人过春节，饺子是必不可少的。 Jiaozi (also called dumplings) is a kind of food with (meat and/or vegetable) fillings and dough skin. It is quite a traditional food in northern China, where jiaozi is absolutely necessary during the Spring Festival. * ③饺子相传是由中国古代著名的中医张仲景首先发明的，深受汉族人民的喜爱。 * ③饺子相传是由中国古代著名的中医张仲景首先发明的，深受汉族人民的喜爱。 It is very popular among Chinese Han people and it is said that jiaozi was first invented by Zhang Zhongjing, a famous practitioner of traditional Chinese medicine in ancient China. * ④饺子的历史很悠久，其发展经历了渐进的过程。 Jiaozi has a very long history and its development has undergone a gradual process. * ④饺子的历史很悠久，其发展经历了渐进的过程。 Jiaozi, whose development has undergone a gradual process, has a very long history. * ⑤由于春节标志着农历新年的开始，人们选择吃“饺子”来表达他们对新年的美好祝愿和对美好生活的向往。 As the Spring Festival marks the start of a Lunar New Year, people choose to eat jiaozi to express their best wishes for the new year and yearn for a better life. * ⑥尽管时代变了，但是这一传统却保留了下来。 Although time has changed, the tradition has remained. * ⑦饺子在中国人的饮食文化中占有重要的地位。 Jiaozi plays an important role in Chinese food culture. * Jiaozi (also called dumplings) is a kind of food with (meat and/or vegetable) fillings and dough skin. It is quite a traditional food in northern China, where jiaozi is absolutely necessary during the Spring Festival. It is very popular among Chinese Hart people and it is said that jiaozi was first invented by Zhang Zhongjing, a famous practitioner of traditional Chinese medicine in ancient China. Jiaozi has a very long history and its development has undergone a gradual process. As the Spring