3万吨味精生产工艺及设计.docVIP

摘 要 味精是人们生活中重要的食品添加剂，其消费量在国内外均呈上升趋势。味精的主要作用是增加食品的鲜味，引起人们的食欲，有助于提高人体对食物的消化率，同时，味精还具有丰富的营养，谷氨酸钠被我们食用后，能够通过胃酸的作用离解为谷氨酸，能很快被消化吸收，变成人体组织中必不可少的蛋白质。而谷氨酸是一种高级营养辅助药，在医疗上有护肝、解毒、改善神经系统的功能，对于少年儿童还有促进神经系统发育的作用。目前，最成熟，最典型的生产工艺是利用淀粉为原料，双酶水解制糖，通过微生物发酵，等电点沉淀提取生产。味精生产全过程可划分为四个工艺阶段：(1)原料的预处理 (2)种子扩大培养;(3) 谷氨酸发酵;(4)味精成品加工。本设计主要是研究味精生产的种子扩大培养阶段的物料衡算和主要设备选型。 本文设计一个味精厂，以工业淀粉（纯度80%）为原料，采用双酶法进行生产，味精产品纯度为99%。本设计从全厂工艺流程，物料、能量衡算，设备选型，工艺布置，车间设计，主要设备工艺设计几个方面对发酵车间进行设计。 关键词： 味精； 谷氨酸； 发酵； 设计； Abstract MSG is an important part of people’s lives on Food Additives, the consumption showed an upward trend both at home and abroad. MSGs primary role is to increase the flavor of food, causing peoples appetite to help improve the bodys digestion of food, while also rich in nutrients MSG, sodium glutamate consumed by us, through the role of gastric acid dissociation as glutamate, can be quickly digested and absorbed into human tissue in essential proteins. The glutamate is an advanced nutritional supplement drugs in medically Liver, detoxification, improving the function of the nervous system, for the children there to promote the role of nervous system development .At present, the most mature, the most typical production process is the use of starch as raw materials, dual-enzyme hydrolysis of sugar, Through microbial fermentation, is electric point precipitation extract production. Monosodium glutamate production of the entire process can be divided into four process can be divided into four process stages: (1) Pretreatment of raw materials; (2) Of the expanded training; (3) Glutamate acid fermentation; (4) MSG product processing. This design is to study the seeds of monosodium glutamate production phase of expansion of training material balance and the main equipment selection. In this paper ,the design of a monosodium glutamate factory. Its raw material is starch that the purity is 80%; the technique method is double-enzyme saccharification production; the purity of glutamates is 99%. The whole design i