烹饪英语-菜品特色介绍复习课程.ppt

INTRODUCING SPECIALITIES 菜品特色介绍 ;Word Study;Eight Regional Cuisines in China 中国八大菜系 ;Match the pictures with the cuisines;;; ; Shandong Cuisine; ;;Typical menu;盘龙小宴 welcome you ; Roles Playing(角色扮演);; Mapo Tofu (麻婆豆腐) Kungpao Chicken(宫爆鸡丁) Sour and Sweet pork(糖醋里脊) Dumplings(饺子);麻婆豆腐 （Mapo Tofu);;;;Feature:; Kung Pao Chicken;;; ; Sweet and Sour Pork;INGREDIENTS： Pig fillet meat 300 grams green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. ;1st Clean the pig fillet meat cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. ;2nd,Put the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. ;Characteristic: Color light yellow The shape smooth is full utside the pine crisp crisp is fragrant, In soft tender is tasty. It fits children . ;Chinese Dumplings;Step 1 Skins ;Step 1 Skins;Step 2 Meat;Step 2 Meat;Step 3 Seasoning matter ? ;Step 3 Seasoning matter ?;Step 4 To roll ;Step 5 To cook ;Step 6 Eating;Key Sentences (重点句型);Key Sentences (重点句型);Key Sentences (重点句型);Arrange the dialogue in right order. ;Homework;