美食介绍英语[1].ppt

Xinjiang Special and Famous Cuisine One?of?these?days?is?none?of?these?days.(有这么一天就是没有这么一天。/吾生待明日，万事成蹉跎。) Every?horse?thinks?its?own?pack?heaviest.(每匹马都认为自己所负的背包最重。) Nothing?down,?nothing?up.?(无下则无上。/不经历风雨，怎么见彩虹？) A?bold?attempt?is?half?success.(勇敢的尝试是成功的一半。) 城规一班 孙燕敏 Xinjiang is minority [mai‘n?:riti](少数民族) inhabit [in’h?bit]（居住） a place, where gathered a lot of different kinds of ethnic[‘eθnik](种族)minorities, most of the residents[rezid?nts]（居民）prefer to eating meat, beef and mutton [m?tn](羊肉) can be seen everywhere there. 新疆是个少数民族聚居的地方，居住在这里的居民大多数都喜爱吃肉，牛肉和羊肉在这里随处可见。 烤全羊：roasted whole lamb [l?m]（羊羔） 抓饭:Hand pilaf [pi‘lɑf]（肉饭） The materials are fresh mutton, carrots[k?r?t] （胡萝卜）, onions[‘?nj?n]（洋葱）, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian [,ved?i’t??ri?n]（素食），but the most common is the one using mutton. During festivals, funerals[fju:n?r?l](葬礼) and weddings，people would like to eat hand pilaf. 馕：Nang is a staple [steipl](主食) food for the xinjiang people, This kind of “Nang” may keep a long time, and so many visitors specially enjoy bringing back with this food. 馕是新疆人的主食，这种“馕”可久放，因此许多游客到了新疆特意带这种食品回来品尝。 烤包子 ：Baked buns [b?n] （小圆面包） 馓子：Sanzi is one of traditional snacks [sn?k]（点心） of the Moslems [m?zl?m] （穆斯林） 拉条子、拌面： Pulled noodles 大盘鸡： Saute [‘s?utei]（炒、煸 ）Spicy [‘spaisi] （辣的，香的） Chicken materials are: chicken, potatoes, tomatoes, green peppers [‘pep?]（青辣椒）and so on. The most biggest plate is about 45 centimeters and is enough for 10 people. The other a variety of characteristics of food Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan [‘tu?’pɑ:n] （吐鲁番） grapes [ɡreip]（葡萄）, Hami melon [‘mel?n]?（哈密瓜） is Well-known at home and abroad [?’br?:d]（国外）. Sincerely invite you to visit Xinjiang 真诚邀请您到新疆做客 That’s all,Thank you for your attention ! 熏马肠 丁丁炒麵 辣子雞 新疆由于其日照时间长，这里的瓜果较其他的地方都要甜，因此吐