韩国大学教养课程-中国饮食文化报告书(韩语).pptVIP

Chinese dietary culture In Chinese traditional culture education in the Yin Yang and five elements philosophy, Confucian ethics, theory of traditional Chinese medicine nutrition regimen, and cultural and artistic achievement, dietetic aesthetic fashion, national character under the influence of many factors, formation of the broad and profound Chinese diet culture Food Specialties Flavor variety 由于中国幅员辽阔，地大物博，各地气候、物产、风俗习惯都存在着差异，长期以来，在饮食上也就形成了许多风味。中国一直就有“南米北面”的说法，口味上有“南甜北咸东酸西辣”之分，主要是巴蜀、齐鲁、淮扬、粤闽四大风味。 emphasis on beauty 　　中国的烹饪，不仅技术精湛，而且有讲究菜肴美感的传统，注意食物的色、香、味、形、器的协调一致。对菜肴美感的表现是多方面的，无论是个红萝卜，还是