《茶树菇、白背毛木耳中铅镉汞砷四种重金属的吸收规律》-毕业论文（设计）.docVIP

福建农林大学本科毕业论文 PAGE 18 PAGE \* Arabic 1 论文题目：茶树菇、白背毛木耳中铅镉砷汞四种 重金属的吸收规律研究 学 院：__ 生命科学学院 _ _ ___ _ 专业年级：___2007级生物科学大类微生物方向_ 学 号：_______070548160 __ ____ 姓　　名：_____ __ _ _____ 指导教师、职称：____ 教授 _____ _ 2011年 5 月 5 日 茶树菇、白背毛木耳中铅镉砷汞四种重金属吸收规律研究 摘要： 本文通过在栽培料添加Hg、Cd 、Pb、As四种不同浓度的重金属盐类，茶树菇白背毛木耳两种食用菌栽培基质中重金属含量的变化规律，以及子实体对四种重金属的吸收规律，建立两种食用菌对四种重金属积累效应的数学模型。研究结果表明：四种重金属在食用菌栽培料中不易降解，栽培料经高温灭菌后不影响重金属的含量，而在子实体采收后重金属的含量有增加的趋势；食用菌子实体内重金属含量与栽培基质中重金属添加量存在显著相关性，添加量越多，吸收值越大，但食用菌对不同重金属的吸收能力有所差别，两种食用菌对4种重金属的吸收能力大小为顺序为Hg＞Cd ＞Pb＞As；通过建立子实体对重金属的积累方程y=c/(1+ea-bx)，计算出各种食用菌的重金属背景值含量及可能的最大积累量。以国标对食用菌产品安全限量值为依据，利用积累方程的反函数预测出食用菌栽培料中的重金属安全限值，为从源头上控制重金属污染提供科学依据。 关键词：茶树菇 毛木耳 重金属 Abstract： The research study the heavy metals variation of cultivation substract in different periods, the heavy metals absorption regulation of edible fungi and the build-up effect of the absorption regulation using mathematical model via adding different concentration of heavy metals to the cultivation substract. The results showed that the existence of heavy metals in the cultivation material was quite steady, high-temperature sterilization of the cultivation had almost no effect on heavy metals, the heavy metals content in the cultivation substract increased after fruit body collection, and the heavy metal abortion increased as the heavy metal content we added increased. The absorption capacity was different between different edible fungi and heavy metals. The accumulation ability of the four heavy metals was as follows: Hg Cd Pb As; the heavy metals content within the edible fungi fruit body was significantly relative with the heavy metal addition to the culture media. The background value and the possible maximum accumulation of all kinds of edible fungis were calculated through the accumulation equat