武汉小吃(选修).pptVIP

1.Hot and dry noodles 热干面 vacabulary: dietary alkali Spicy radish sesame soy Chive Vinegar Soy sauce 碱面 辣萝卜 芝麻酱 香葱 醋 酱油 1. Hot and Dry Noodles is the most popular food in Wuhan. It enjoys a high reputation for its low price and delicious taste, its fragrant and refreshing, with unique flavor as one of the best choice for breakfast in Wuhan. 热干面是武汉的传统小吃之一，浓香爽口，风味独特，是武汉人过早的首选食品。 2. Most of the people from other provinces in Wuhan, they may again think of Wuhan because of Hot and dry noodles which impressed them deeply. 单讲从外地来过武汉的人，他们再次想起武汉，多半是因为想起了武汉的热干面。 Sentence 2. Bean pan 豆皮 Sentence Bean Pan is a popular local dish with a filling of egg, rice, beef, mushrooms and beans cooked between two large round soybean skins and cut into pieces, structurally like a stuffed pizza without enclosing edges. 豆皮是武汉人“过早”的一种主要食品。所谓豆皮,一共有叁层。第一层是绿豆粉兑上面粉和鲜鸡蛋,第二层是糯米,第叁层是鲜肉、鲜菇、鲜笋等等的馅,放在一口巨大的平底锅里做成1釐米厚。吃的时候,切成正方形的一块一块。第一层是金黄油亮的,看上去敲进去不少鸡蛋。糯米颗颗晶莹发亮。肉丁和香菇更是诱人。油重而不腻,吃进去,脆、软、鲜,感受齐全。 3. joy Tuo 欢喜坨 Sentence Joy Tuo in Wuhan has more than 100 years of history, it is glutinous rice flour roll into clumps, and then wrapped in a layer of sesame seeds, fried after crispy outside and soft inside, outside the coke tender, bright color, a bite, juice after a rattle 4 excessive mouthful of sesame flavor. 欢喜坨在武汉已有百余年历史，它是糯米粉滚成圆团，再裹上一层芝麻，炸熟后外脆内软，外焦里嫩，色泽鲜艳，咬一口，一声脆响后糖汁四溢，满嘴芝麻香 4. Jingwu duck neck 精武鸭脖 Hubei Wuhan jingwu duck neck is the most famous Han snack, originated from the Hankou jingwu road got its name. Jingwu duck neck is the Sichuan-style halogen improved on duck neck, with spicy Sichuan style, tangy taste stimuli, delicious. 精武鸭脖是湖北武汉最有名的汉族小吃，因为起源于汉口的精武路而得名。精武鸭脖是将川味卤方改进后用在鸭脖上，具有四川麻辣风格，香味扑鼻，口感刺激，鲜美无比。 5. Salty doughnut 面窝 Sentence Salty doughnut is one of the favourite dish for breakfast in Wuhan, its said to be invented by a vendor in Hanzhengjie who sells cakes during the Qing Dynasty. 面窝是武汉人“过早”的常用品之一。据说为光绪年间汉正街烧饼小贩所创制。