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Unit 1
Something for stevie
I try not to be biased, but I had my doubts about hiring Stevie. His placement counselor
assured me that he would be a good, reliable busboy. But I had never had a mentally
handicapped employee and wasn ’t sure I wanted one. I wasn ’t sure how my customers would
react. Stevie was short, a little dumpy, with the smooth facial features and thick-tongued speech
of Down ’s syndrome.
I wasn’t worried about most of my trucker customers. Truckers don ’t generally care who
buses tables as long as the food is good and the pies are homemade. The ones who concerned
me were the mouthy college kids traveling to school; the yuppie snobs who secretly polish their
silverware with their napkins for fear of catching some dreaded “truck-stop germ; ” and the
pairs of white-shirted businessmen on expense accounts who think every truck-stop waitress
wants to be flirted with. I knew those people would be uncomfortable around Stevie, so I closely
watched him for the first few weeks.
I shouldn ’t have worried. After the first week, Stevie had my staff wrapped around his little
finger. Within a month my trucker regulars had adopted him as their official truck-stop mascot.
After that I really didn ’t care what the rest of the customers thought.
He was a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce
in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread
crumb or coffee spill was visible when Stevie got done with the table.
Our only problem was convincing him to wait to clean a table until after the customers were
finished. He would hover in the background, shifting his weight from one foot to the other,
scanning the dining room until a table was empty. Then he would hurry to the empty table and
carefully bus the dishes and glasses onto the cart and meticulously wipe
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