油料作物中粗脂肪的提取及油脂的性质鉴定精资料.docVIP

油料作物中粗脂肪的提取及油脂的性质鉴定 09级制药工程一班 李楠 摘要：该文研究了用浸出法从油料作物花生中提取粗脂肪。浸出法是一种较先进的制油方法,它是应用固液萃取的原理,选用某种能够溶解油脂的有机溶剂,经过对油料的接触(浸泡或喷淋) ,使油料中油脂被萃取出来的一种方法[1]。其仪器主要为索氏提取器。然后通过皂化反应，酸碱反应等鉴定出油脂的性质。 关键词：粗脂肪 提取 油脂 鉴定 Extraction of crude fat in oil crops and the identification of the nature of oil 09 Class1 pharmaceutical Engineering Abstract: This paper studies the leaching method used to extract fat from the peanut oil crops. Leaching method is a more advanced-oil method, which is the application of the principle of solid-liquid extraction, the choice of some organic solvent to dissolve oil, after the contact of