中国菜的英译.pptxVIP

In the Chinese culture, the whole process of preparing food from raw ingredients to morsels ready for the mouth is highly distinctive when compared with other food traditions. At the base of this process is the division between fan, grains and other starch food, and ts’ai, vegetables and meat dishes. ;To prepare a balanced meal, it must have an appropriate amount of both fan and ts’ai, and ingredients are readied along both tracks. Grains are cooked whole or as flour, making up the fan half of the meal in various forms. Vegetables and meats are cut up and mixed in various way into indi