饮食文化中餐英文解析.pptxVIP

;Shandong Cuisine 鲁菜; famous for aroma(香),freshness (鲜),crispness (酥 )and tenderness(软). seasonings(调料): Shallot and garlic It emphasizes soups. The soup is clear and fresh while creamy soup looks thick and tastes strong. ;德州脱骨扒鸡;one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor， prolific of tastes basic cooking techniques： frying, frying without oil, pickling and braising emphasizes on the use of chili, Pepper and prickly ash ，producing typical exciting tastes.;Material: garlic, ginger , fermented soybean ，Wild vegetables and animals.