CAC RCP 32-1983RECOMMENDED INTERNATIONAL CODE OF PRACTICE FOR THE PRODUCTION-国外标准规范.pdfVIP

CAC/RCP 32 Page 1 of 2 RECOMMENDED INTERNATIONAL CODE OF PRACTICE FOR THE PRODUCTION, STORAGE AND COMPOSITION OF MECHANICALLY SEPARATED MEAT AND POULTRY MEAT INTENDED FOR FURTHER PROCESSING (CAC/RCP 32-1983) NOTE 1. In the preparation of this Code recognition has been given to the need to avoid precluding the adoption of new technical developments provided these are consistent with the hygienic production of wholesome meat. 2. This Code should be read in conjunction with the Recommended International Code of Hygienic Practice for Processed Meat Products (CAC/RCP 13-1976). SCOPE This Code of Practice describes the procedure for mechanical separation of raw meat and raw poultry meat from bones, carcases or parts of carcases including the conditions for storage and handling of raw materials and separated meat as well as the composition of the separated meat to be used for further processing in meat products. RAW MATERIAL 1. Only bones, carcases or parts of carcases from slaughter animals or from poultry which have been approved for human consumption should be used. Skulls should not be used. TREATMENT OF BONES PRIOR TO MECHANICAL SEPARATION 2. Bones, carcases or parts of carcases should be kept or transported at time/temperature combinations that will ensure their hygienic acceptability when used for mechanical separation. CCP-Note:From the time of boning to the time of mechanical separation, bones should be kept under such conditions that they would be of good microbiological quality and fit for separation. This would normally inclu