盐胁迫对番茄幼苗的营养及生理效应.docVIP

西北农业学报 2011,20(2):128 133ActaAgriculturaeBoreali occidentalisSinica 盐胁迫对番茄幼苗的营养及生理效应 张纪涛,徐 猛,韩 坤,王林权 (西北农林科技大学资源环境学院,陕西杨凌 712100) 摘 要:以耐盐性不同的2个番茄品种中蔬4号和白果强丰为材料,珍珠岩为基质,1/2Hoagland营养液为营养介质,研究了0~200mmol/LNaCl对番茄幼苗生物量、含水量、叶绿素含量、脯氨酸(Pro)含量、氮磷钾(NPK)含量等的影响。结果表明:白果强丰在50~200mmol/LNaCl、中蔬4号在100~200mmol/LNaCl处理时,幼苗生物学产量显著降低,100~200mmol/LNaCl处理显著降低了中蔬4号的根冠比。在100~150 mmol/LNaCl下,白果强丰的干物质量显著高于中蔬4号。随盐浓度的增加白果强丰幼苗地上部的含水量逐渐减小,而中蔬4号则表现出先增加后减小的趋势。两个品种幼苗叶片叶绿素总量和叶绿素a的含量随盐胁迫浓度增加先增大后减小,叶绿素b不受盐处理的影响。2种番茄幼苗叶片脯氨酸(Pro)的含量随盐浓度增加而增大,在100~150mmol/LNaCl下,中蔬4号的Pro含量高于白果强丰。盐胁迫降低了幼苗全N和全K含量,对全P影响不大;但盐胁迫下,白果强丰的养分含量高于中蔬4号。两个品种综合比较,中蔬4号养分吸收能力较弱,受盐胁迫的影响较大,自身调节能力差,因此抗盐能力弱于白果强丰。 关键词:盐胁迫;番茄幼苗;耐盐性;氮磷钾 中图分类号:Q945;S641.2 文献标志码:A 文章编号:1004 1389(2011)02 0128 06 EffectofSaltStressonPlantNutritionandPhysiologyofTomatoSeedlings ZHANGJitao,XUMeng,HANKunandWANGLinquan (CollegeofResourceandEnvironment,NorthwestAFUniversity,YanglingShaanxi 712100,China) Abstract:Thispaperwastostudytheeffectofsaltstressonbiomass,shootwatercontent,chlorophllcontent,prolinecontent,andtotalNPKcontentoftomatoseedlingswiththesoillesscultureingreen house.Theusedcultivarswere ZhongshuNo.4 whichismoresensitivetothesaltstress,and Baiguoqiangfeng whichismoretolerancetothestress.Theculturalmaterialswereperliteand1/2Hoaglandnutritionsolutionwith0-200mmol/LNaCl.Theresultsshowedthatthebiomass,rootdryweightandshootdryweightofcultivar Baiguoqiangfeng under50-200mmol/Ldecreasedsig nificantly,andsodid ZhongshuNo.4 under100-200mmol/LTheroot/shootradioofcultivar ZhongshuNo.4 decreasedsignificantlyunder100-200mmol/Lsaltstress.Biomassof Baiguo qiangfeng wassignificantlyhigherthanthatof ZhongshuNo.4 under100-150mmol/LNaCl.Watercontentofof Baiguoqiangfeng wasgradualdownassaltconcentrationincreased,butthecon tentofcultivar ZhongshuNo.4 increasedinthe0-100mmol/LNaCl,andthendecreasedin200mmol/LNaCl.Bothtotalchlorophyllcontentandchlorophyllaincreasedinthelowersaltconcentra tionanddecreasedinthehighersaltconcentration,butchlorophyllbcontentwasnotaffectedbythesalttre