FoodSafetyinCanada加拿大的食品安全1学习资料.ppt

CANADA BEEF EXPORT FEDERATION SEMINARFood Safety in Canada加拿大的食品安全;Food Safety in Canada加拿大的食品安全;Thank you …;　Domestic processors immediately reduced slaughter rates屠宰業者大幅的減少屠宰量;Helpful developments:有利於產業發展的項目;Canada’s slaughter capacity Historical加拿大牛隻屠宰量的歷史;Canada’s slaughter capacity Current目前加拿大牛隻屠宰量;Cattle Prices　Youthful grain-fed cattle年輕穀物飼養的牛隻價格;Cattle PricesMature cattle 淘汰母牛的牛隻價格;The cost of one BSE cow產業的???失;Market Reopening市場重新開放;Ben Thorlakson, Chairman Canada Beef Export Federation;Food Safety in Canada加拿大食品安全;A warm welcome …; 加拿大牛肉產業過去貿易獲利成長不錯，直到2003年5月20日，在加拿大檢驗出北美首例BSE而中斷;Canadian Consumer Confidence加拿大消費者對牛肉的信心;Consumers provided unprecedented support消費者展現對加拿大牛肉的支持;Canadian Public Response社會大眾的反應;No other country in the history of BSE has experienced a subsequent increase in beef consumption. Transparent and factual communications empower people to make appropriate decisions.;2003 June 六月時的市場調查;;Jump in consumer consumption occurred following: 牛肉消費量增加的原因 CFIA investigation 加拿大食品檢驗局的調查 Implementation of Specified Risk Materials policy 政府通過“特定危害物質”排除於人類的食物鏈;Consumer Confidence 20042004年消費者信心調查;Consumer Confidence 20042004年消費者信心調查;The Federation hopes that international consumers will openly receive Canadian beef once market access has been restored. 我們相信,在市場開放後,國際間的消費者會歡迎加拿大牛肉;“The Canada Beef Export Federation remains dedicated to serving our international customers’ service and product needs.“I ask for your continued support and assistance as Canada moves to completely recover from the trade crisis that is BSE.”加拿大牛肉出口協會將會繼續服務我們國際間的客戶及消費者,希望你們也能繼續支持加拿大,以克服因BSE所造成的貿易障礙;- End -