美食英文手抄报.docVIP

美食-英文手抄报 ———————————————————————————————— 作者: ————————————————————————————————　日期： ? Cｈinesｅ cuisine　origｉnatｅd ｆｒom　thｅ various rｅgions of China and haｓ become widesprｅａd in mａnｙ ｏｔhｅｒ parts of　the ｗorlｄ — fｒｏｍ 　HYＰＥRLINK " Ａsｉa&hl_tag=texｔliｎk&tn=ＳＥ＿ｈｌdp01350＿v6v6zkg６＂ ＼t "＂ East Ａｓｉa　tｏ Norｔｈ Amｅrica,　Austｒalia, Wｅstern　Euｒｏpｅ and Souｔherｎ　Afrｉca． Region culturaｌ dｉfｆereｎｃes varｙ gｒeａtly aｍoｎgｓｔ ｔhｅ diffeｒｅnt　ｒｅｇions of Ｃhiｎa， giving　rise　to ｔhe differenｔ ＨＹPERLIＮK ＂＂　＼t ＂" stｙles ｏf foｏd． Ｔherｅ are eiｇhｔ　main　regionａl cuｉsinｅｓ,　oｒ Eighｔ Greaｔ Traditionｓ ： Anhｕｉ， Caｎtｏneｓe, Fujｉａn, Hunａn, Ｊiangsu, Sｈaｎdoｎg, Sichuan,　and Zhｅjiang. 　Among them, Cａnｔｏｎese,　Ｓiｃｈuａｎ,　Ｓhaｎdoｎg，　and Hｕaiyang　cｕｉsine arｅ　oｆten ｃｏnsidｅreｄ aｓ tｈe standouts of Chineｓe cｕisinｅ anｄ dｕｅ　to their ｉnfｌuence ａrｅ ｐｒoｃlaiｍed　aｓ the Foｕｒ Greaｔ 　 Tｒａｄｉｔionｓ. Cｏnsisｔing of Jｉnan　ｃuisine ａnd　Jiaｏdｏnｇ　cuisiｎe,Shaｎｄong　cuisiｎe, clear, ｐuｒe ａnd　not grｅasy, is ｃharacｔｅrized ｂy　its　empｈasis on　aromａ,　ｆreｓhness, crispｎeｓｓ anｄ tendｅｒneｓs. Ｓhalｌoｔ and garliｃ ａre usｕaｌly usｅd　ａs sｅasｏniｎgs　so Ｓhaｎdｏｎg dｉshes　tastes　pungent　usualｌy.　Soups　are ｇiｖen mｕcｈ ｅmｐｈasis　iｎ Ｓhａnｄonｇ dishes.　Ｔhｉn souｐ ｆeatures clear　aｎd fｒｅsh whｉlｅ　ｃrｅamy soup ｌookｓ ｔhick and tastｅs ｓｔrong． Ｊｉnaｎ cuｉsｉne is adｅpt　at　deeｐ-frｙing, grillｉng, frying aｎd stir－ｆｒying　wｈile Ｊiaodong ｄivｉｓｉon ｉs famoｕs　ｆor　cooking ｓeafoｏd with　ｆrｅsh　aｎd　lｉght ｔaste. Ｓｈａndonｇ＇ｓ　ｍｏsｔ　famous disｈ is the Sweat and Souｒ Carｐ.Ｓｈａndoｎg diｓｈes are mａiｎlｙ ｑuick－ｆrｉｅd, roaｓtｅd, stｉr-fｒieｄ ｏr　deｅp-fried.　Thｅ　diｓheｓ are mａinlｙ clear， freｓｈ and faｔtｙ,　peｒfecｔ with　Ｓhandong＇ｓ oｗｎ famous beer,　Ｑiｎｇdaｏ Beｅｒ. Jiａnｇsu Cuisine， ａlso called Huaiyａng Ｃｕisｉne, is　ｐopuｌａr in ｔhｅ loｗｅｒ　reach oｆ tｈe Yangtｚｅ Riｖeｒ．　Ｃooking　ｅｃhniｑues consist ｏｆ stewinｇ,　ｂraiｓing， roastiｎｇ,　simｍerｉｎｇ,　eｔc. Tｈe fｌａvor　oｆ Huaｉyａng Cuisine ｉs liｇht, frｅsh　anｄ sweet aｎd wiｔh dｅlicate elegance. Jiangsu ｃｕisine is well kｎown　fｏr ｉts careful seleｃtiｏn　oｆ ｉngrｅdｉｅnts,　its metiｃulous preparatiｏn method