普罗名特PH探头1022507.pdf

® 1.3 DULCOTEST Amperometric Sensors 1.3.8 Sensors for Peracetic Acid DULCOTEST® sensors of type PAA 1 are membrane-covered, amperometric 2-electrode sensors for selective measurement of peracetic acid. Peracetic acid is particularly used in the food and beverage industries, but also in cosmetics, pharmaceuticals and medicine for disinfection purposes. The continuous measurement and control of peracetic acid is therefore required when there are high demands with regard to disinfection and quality assurance. Sensor type PAA 1-mA can be operated using the D1Ca controller 1 unlike the sensor in the preceding Perox PES system. Commissioning and maintenance are significantly simplified. The sensor can also be used in the presence of surfactants. PAA 1-mA Measured variable Peracetic acid Reference method titration pH range 1.0 … 9.0 (peracetic acid stability range) Temperature 1 … 45 °C Admissible temperature 0.3 °C/min fluctuation Response time sensor t90 ≈ 3 min Max. pressure 3.0 bar (30 °C, in DGM) Intake flow 30…60 l/h (in in-line probe housing DGM or DLG III) Supply voltage 16…24 V DC (two-wire technology) Output signal 4…20 mA ≈ measuring range, temperature-compens