无机化学课件chapter11.pptVIP

* * * The change in temperature is ΔT = Kbmsolute. Kb is 0.51 °C·kg/mol. To solve formsolute, use the equation m = moles of solute/kg of solvent. Moles of solute = (25.00 g glucose)(1 mol / 180.16 g glucose) = 0.1388 mol glucose Kg of solvent = (200.0 g)(1 kg / 1000 g) = 0.2000 kg water msolute = (0.1388 mol glucose) / (0.2000 kg water) = 0.6938 mol/kg ΔT = (0.51 °C·kg/mol)(0.6938 mol/kg) = 0.35 °C. The boiling point of the resulting solution is 100.00 °C + 0.35 °C = 100.35 °C. Note: Use the red box animation to assist in explaining how to solve the problem. * The solution is 72.8% sucro